Behind the Bar 01: Ignacio, the energy of Cuba behind every cocktail !

At Cardo Brussels, the bar is more than a place to drink, it’s where stories unfold, cultures meet, and personalities come alive.

To kick off our new Behind the Bar series, we’re introducing someone who brings both heritage and high energy into every glass: Ignacio.

From Cuba to Brussels, a story that was meant to happen

For Ignacio, bartending isn’t just a job, it runs in the family.

“My grandpa and aunt were bartenders in Cuba,” he shares.

What started there naturally evolved into something bigger. After learning the craft in Cuba, Ignacio continued refining his skills in Belgium, bringing with him not only technique but a whole cultural approach to hospitality.

And it shows, not just in what he makes, but in how he connects.

More than cocktails: a human experience

Ask him what he loves most about the job, and the answer is instant:

“Interacting with clients and learning about different cultures.”

Behind the bar, Ignacio isn’t just mixing drinks, he’s reading the room, adapting, engaging, creating moments.

That’s exactly the spirit of Cardo: not just serving but connecting.

Playful, vibrant… almost out of this world

How does he describe the bar?

“Playful and fun.”

But then he adds something even more telling:

“It feels like you’re on another planet.”

That’s the Cardo atmosphere in a nutshell, a place where reality softens, where guests can disconnect and step into something unexpected.

And Ignacio leans fully into that vibe, bringing his own energy into the mix.

Signature style, bold choices

When it comes to cocktails, Ignacio has a clear preference:

Signature over classic. Always.

• Favorite to make? Daiquiri, in every possible version
• Favorite to drink? Mule cocktails
• Go-to recommendation? The bar’s creations
• Secret weapon ingredient? Orange blossom

There’s a pattern here: freshness, creativity, and a twist on tradition.

Flair, speed, and unforgettable nights

A fun fact that says everything about his personality:

“I love flair bartending.”

Yes, the kind of bartender who turns every service into a show.

And sometimes, into a marathon:

“One night, I made 123 cocktails.”

No further explanation needed.

After hours… still behind the bar (kind of)

After a long shift?

He keeps it simple and classic: Dark and Stormy.

And if you’re wondering when to catch him at his best:

Definitely late night.

One last thing…

If you ask Ignacio what he wants guests to feel when they come to the bar, his answer is simple:

“Enjoy a nice cocktail and enjoy the unique vibe.”

No overthinking. No pretence.

Just good drinks, good energy, and a moment that feels different.

Next up in the series: another face, another story, another way to experience the Cardo bar.